Description
Color: very dark.
Tendency to crystallize: very low.
Flavour: medium, warm caramelized and vegetal (dried tomatoes, tomato preserves).
Aroma: similar to the smell, but in addition to the warm caramelized notes, which are always present, it can present some vegetal or fruity, processed fruits (dried plums) or woody aromatics.
Taste: slightly sweet (sweet similar to that of malt), weak or medium acid and bitter not perceivable.
Uses: it is a particular honey, which may appeal to those who say they don’t like honey, for example to sweeten and flavor milk and dairy products. For its aroma, particular consistency and the resistance to cooking also lends itself to replacing caramel in many different preparations that foresee it.
