18,90 zł
Kellogg’s pioneering product, Corn Flakes has been the original since 1906.
Crispy, golden and tasty corn flakes have been a breakfast delight for over 100 years. A true legend in the cereal world!
Corn is the main ingredient, of the four that make up Kellogg’s Corn Flakes.
Each delicious Corn Flake is a kernel of real golden corn, matured and naturally dried in the fields.
It is ripened after 140 days in the sun, then flattened and toasted to perfection for that iconic golden crunch.
The corn used in Kellogg’s Corn Flakes is a variety grown by farmers in Argentina, where the conditions are ideal for the crop to thrive.
Responsibly sourced means that Kellogg has verified that the best environmental and social practices are implemented by the farmers and suppliers who supply us with the corn for our Kellogg’s Corn Flakes.
Fortified with 8 nutrients, including Vitamin D, Thiamine (B1), Riboflavin (B2), Niacin (B3), B6, Folic Acid, B12 and Iron. One serving of Kellogg’s Corn Flakes provides 50% of the daily intake of Vitamin D, which contributes to the maintenance of normal bones.* Plus, Original Kellogg’s Corn Flakes are completely free from artificial colours or flavours.
*Contains 50% of the Nutrient Reference Value of vitamin D per serving. Enjoy them as part of a varied and balanced diet and a healthy lifestyle.
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Mezzanelle tagliatelle are very thin strips of egg puff pastry (less than 2 mm thick), with a flat section, which conquer everyone with their delicacy.
A rough and full-bodied pastry with a very fine thickness, to propose a pasta with a delicate texture and the unique taste of egg pasta.
A selection of the best Italian risotto recipes ready in few minutes, to ensure a wealthy and balanced product suitable for your family.
Recipe for 4 people
Put the content in a pot with 3-4 tablespoons of extra virgin oil and cook for one minute. Add one glass of white wine, let the wine evaporate then add water (1l). Cook for 15 minutes, stirring often. Season with butter and cheese (if desired).
The wide egg tagliatelle are prepared with a pastry made with patience and care, according to the Emilian tradition. Porous at the right point, they hold the sauces and enhance their flavor.
A refined sauce typical of the Tuscan tradition that exalts its flavor. A simple recipe that combines an extremely high percentage of meat with laurel, wine and vegetables that soften the wild nature of the hare. That’s why it is a smooth sauce, suitable for all palates.