23,50 zł
A refined sauce typical of the Tuscan tradition that exalts its flavor. A simple recipe that combines an extremely high percentage of meat with laurel, wine and vegetables that soften the wild nature of the hare. That’s why it is a smooth sauce, suitable for all palates.
In stock
Ingredients:
hare meat 60%, adult bovine meat 10%, tomato pulp, double concentrated tomato paste, extra virgin olive oil, wine, vegetables (onion, carrot, celery), salt, garlic, pepper, bay leaf.
Gluten free
Preservative free
Wine pairing: Barolo, Lambrusco Maestri
Once opened keep in a +4°C refrigerator and use within 3-4 days.
We’re talking about Grilled Borettana Onions in Sunflower Oil and Balsamic Vinegar from Modena PGI, one of Italy’s vegetable perfections. Its sweet taste and crunchy texture make it a very popular ingredient in cooking: often served with salami or roast beef, it is also very popular as a side dish.
A selection of the best Italian risotto recipes ready in few minutes, to ensure a wealthy and balanced product suitable for your family.
Recipe for 4 people
Put the content in a pot with 3-4 tablespoons of extra virgin oil and cook for one minute. Add one glass of white wine, let the wine evaporate then add water (1l). Cook for 15 minutes, stirring often. Season with butter and Parmesan cheese (if desired).
Not to be missed in San Giuliano’s repertoire is the classic BIO bitter orange marmalade, which stands out for its fidelity to the authentic flavors of the past. Paired with puff pastry, its flesh-filled flavor can delight and make your day better.