Meat sauce for pasta & bruschetta: Hare Bolognese ragout

23,50 

A refined sauce typical of the Tuscan tradition that exalts its flavor. A simple recipe that combines an extremely high percentage of meat with laurel, wine and vegetables that soften the wild nature of the hare. That’s why it is a smooth sauce, suitable for all palates.

In stock

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Description

Ingredients:
hare meat 60%, adult bovine meat 10%, tomato pulp, double concentrated tomato paste, extra virgin olive oil, wine, vegetables (onion, carrot, celery), salt, garlic, pepper, bay leaf.

Gluten free

Preservative free

Wine pairing: Barolo, Lambrusco Maestri

Once opened keep in a +4°C refrigerator and use within 3-4 days.