30,00 zł
Natural crab meat for tasty dishes: the finest portions of one of the most celebrated seafood specialities, ready to serve in salads, on bruschetta or for cooking as preferred; ideal in first courses or risotto.
Characterised by its excellent, pale-coloured flesh, rich in protein and low in fat, Captain Byrd crab enhances any recipe.
In stock
Ingredients: crab pulp, water, sugar, salt, flavor enhancer: E621, acidity regulator E330, preservatives: E223, E385. Contains crustaceans, sulphites. Store in a dry place at room temperature. After opening, store in the refrigerator at <4°C and consume within one day. Net weight 200gr
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Tagliatelle Paglia e Fieno come from the union of yellow and green tagliatelle, prepared by adding spinach to the dough of the traditional pastry.
The result is a very tasty intertwining of colors and flavors that gives joy to the everyday table.
The variety of rice “Arborio” is known as pure rice. An Italian icon, it is known worldwide for being a versatile and refined variety: long and pearly grains, high in starch and ideal for both risotto creams, timbales and rice salads.
Here we offer the variety “Arborio” in all its 100% purity, certified as an IGP product from the Po delta. Where the river meets the sea, the clean water and high mineralization give this pure rice variety its unique characteristics.
A selection of the best Italian risotto recipes ready in few minutes, to ensure a wealthy and balanced product suitable for your family.
Recipe for 4 people
Put the content in a pot with 3-4 tablespoons of extra virgin oil and cook for one minute. Add one glass of white wine, let the wine evaporate then add water (1l). Cook for 15 minutes, stirring often. Season with butter and cheese (if desired).
The wide egg tagliatelle are prepared with a pastry made with patience and care, according to the Emilian tradition. Porous at the right point, they hold the sauces and enhance their flavor.