30,00 zł
Natural crab meat for tasty dishes: the finest portions of one of the most celebrated seafood specialities, ready to serve in salads, on bruschetta or for cooking as preferred; ideal in first courses or risotto.
Characterised by its excellent, pale-coloured flesh, rich in protein and low in fat, Captain Byrd crab enhances any recipe.
In stock
Ingredients: crab pulp, water, sugar, salt, flavor enhancer: E621, acidity regulator E330, preservatives: E223, E385. Contains crustaceans, sulphites. Store in a dry place at room temperature. After opening, store in the refrigerator at <4°C and consume within one day. Net weight 200gr
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100% carpaccio of Bianchetto Truffle in extra virgin olive oil, and nothing more. From pizza to white meat, from tagliatelle to risotto, an ingredient that will be appreciated and remembered for its tasty contribution to every food preparation. Thin slices assure great opportunities and a stunning effect in the presentation of dishes. The olive oil itself gets from the truffle its unmistakable perfume and can be used to give to every food creation an exceptional groove. The bianchetto truffle is normally not bigger than a hazelnut, and it grows in the cold months until spring. Marked and broad in the taste, thanks to the protective action of the extra virgin olive oil the slices of bianchetto truffle can be available all during the year.
Orange Pekoe black tea is made exclusively from the final bud of the plant and its first leaves. It has a beautiful color, a round aroma with caramel tones and a delicate fragrance. The delicate and young leaves are harvested only at the beginning of the harvest season in late March, April and May. This is a specific time of year when optimal humidity and air temperature occur. The result is a high-quality, clear, copper-coloured brew with a distinctive flavour and fruity aroma, perfect for adding charm and life to your afternoon tea moments.
A refined sauce typical of the Tuscan tradition that exalts its flavor. A simple recipe that combines an extremely high percentage of meat with laurel, wine and vegetables that soften the wild nature of the hare. That’s why it is a smooth sauce, suitable for all palates.