35,00 zł
A selection of the best Italian risotto recipes ready in few minutes, to ensure a wealthy and balanced product suitable for your family.
Recipe for 4 people
Put the content in a pot with 3-4 tablespoons of extra virgin oil and cook for one minute. Add one glass of white wine, let the wine evaporate then add water (1l). Cook for 15 minutes, stirring often. Season with butter and cheese (if desired).
In stock
The rice variety ‘Baldo’ was developed in the 1970s by crossing the varieties Arborio and Riso Stirpe n.136. It’s a superfine rice with an appreciated flavor that soaks up any kind of sauce at its best. Ideal for risotto, soups and creamy stuffings.
Here we offer the ‘Baldo’ variety in all its 100% purity, certified as an IGP product from the Po delta. Where the river meets the sea, the clean water and high mineralization give this pure rice variety its unique characteristics.
100% carpaccio of Black Truffle in extra virgin olive oil, and nothing more. Perfect to accompany bruschette, pasta dishes or red meat, the limit is only the fantasy. Thin slices assure great opportunities and a stunning effect in the presentation of dishes. The olive oil itself gets from the truffle its unmistakable perfume and can be used to give to every food creation an exceptional groove. The black truffle is the cheapest among the varieties, and it grows during the summer time. Delicate but always characteristic in the smell, thanks to the protective action of the extra virgin olive oil the slices of black truffle can be available all during the year.
Best quality boar meat, prepared with ingredients that do not contain preservatives and using the craftsmanship methods of days gone by. An exclusive sauce for those who appreciate bold and authentic flavors.