28,50 zł
A very appetizing sauce with a slight hint of game which enhances its rural nature. A classic of the Alpine tradition that evokes the valleys at the foot of the great mountains with those unmistakable aromas. Suitable for refined first courses that do not hide their rurality but make it a strong point. Roe Deer meat 60% and strictly without preservatives.
In stock
Ingredients:
Roe Deer meat 60%, adult bovine meat 10%, tomato pulp, double concentrated tomato paste, extra virgin olive oil, wine, vegetables (onion, carrot, celery), salt, garlic, pepper, laurel.
Gluten free
Preservative free
Wine pairing: Cabernet Sauvignon
Once opened keep in a +4°C refrigerator and use within 3-4 days.
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The variety of rice “Arborio” is known as pure rice. An Italian icon, it is known worldwide for being a versatile and refined variety: long and pearly grains, high in starch and ideal for both risotto creams, timbales and rice salads.
Here we offer the variety “Arborio” in all its 100% purity, certified as an IGP product from the Po delta. Where the river meets the sea, the clean water and high mineralization give this pure rice variety its unique characteristics.
A selection of the best Italian risotto recipes ready in few minutes, to ensure a wealthy and balanced product suitable for your family.
Recipe for 4 people
Put the content in a pot with 3-4 tablespoons of extra virgin oil and cook for one minute. Add one glass of white wine, let the wine evaporate then add water (1l). Cook for 15 minutes, stirring often. Season with butter and cheese (if desired).
100% cream of Black Truffle in extra virgin olive oil, and nothing more. Perfect to accompany bruschette, pasta dishes or red meat, the limit is only the fantasy. Made of only minced truffle, the cream is soft and easy spreadable. The olive oil itself gets from the truffle its unmistakable perfume and can be used to give to every food creation an exceptional groove. The black truffle is the cheapest among the varieties, and it grows during the summer time. Delicate but always characteristic in the smell, thanks to the protective action of the extra virgin olive oil the cream of black truffle can be available all during the year.
Montecoppe’s Parmesan cheese (Parmigiano Reggiano) is produced in the prestigious hilled regions of Emilia Romagna and it is made from the raw milk of the own cows fed on a special diet.
The cheese is then matured to PDO standards (Protected Denomination of Origin).
Aged over 12 months has a very soft and elastic white texture; its flavor reminds of the sweetness of the milk with a marked smell of lactic acid.