Roe Deer meat-sauce ragout Bolognese for pasta & bruschetta

28,50 

A very appetizing sauce with a slight hint of game which enhances its rural nature. A classic of the Alpine tradition that evokes the valleys at the foot of the great mountains with those unmistakable aromas. Suitable for refined first courses that do not hide their rurality but make it a strong point. Roe Deer meat 60% and strictly without preservatives.

Only 2 left in stock

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Description

Ingredients:
Roe Deer meat 60%, adult bovine meat 10%, tomato pulp, double concentrated tomato paste, extra virgin olive oil, wine, vegetables (onion, carrot, celery), salt, garlic, pepper, laurel.

Gluten free

Preservative free

Wine pairing: Cabernet Sauvignon

Once opened keep in a +4°C refrigerator and use within 3-4 days.

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