28,50 zł
A very appetizing sauce with a slight hint of game which enhances its rural nature. A classic of the Alpine tradition that evokes the valleys at the foot of the great mountains with those unmistakable aromas. Suitable for refined first courses that do not hide their rurality but make it a strong point. Roe Deer meat 60% and strictly without preservatives.
In stock
Ingredients:
Roe Deer meat 60%, adult bovine meat 10%, tomato pulp, double concentrated tomato paste, extra virgin olive oil, wine, vegetables (onion, carrot, celery), salt, garlic, pepper, laurel.
Gluten free
Preservative free
Wine pairing: Cabernet Sauvignon
Once opened keep in a +4°C refrigerator and use within 3-4 days.
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A selection of the best Italian risotto recipes ready in few minutes, to ensure a wealthy and balanced product suitable for your family.
Recipe for 4 people
Put the content in a pot with 3-4 tablespoons of extra virgin oil and cook for one minute. Add one glass of white wine, let the wine evaporate then add water (1l). Cook for 15 minutes, stirring often. Season with butter and cheese (if desired).
A unique cheese of its kind, born from a family memory and worked looking to the future. O’Chiavcon De Gennaro is a raw milk cheese with a soft texture, pleasantly delicate on the palate, it maintains its characteristics unchanged even if subjected to medium or long maturation. Tested and proclaimed cheese with a unique flavor, not comparable to any other type of existing cheese.
The cheese is portioned and packed in vacuum bag. Minimum guaranteed weight 250 gr.
The wide egg tagliatelle are prepared with a pastry made with patience and care, according to the Emilian tradition. Porous at the right point, they hold the sauces and enhance their flavor.
100% cream of Black Truffle in extra virgin olive oil, and nothing more. Perfect to accompany bruschette, pasta dishes or red meat, the limit is only the fantasy. Made of only minced truffle, the cream is soft and easy spreadable. The olive oil itself gets from the truffle its unmistakable perfume and can be used to give to every food creation an exceptional groove. The black truffle is the cheapest among the varieties, and it grows during the summer time. Delicate but always characteristic in the smell, thanks to the protective action of the extra virgin olive oil the cream of black truffle can be available all during the year.