39,00 zł
Weight 500 gr. (+/- 5%)
Enjoying homage to the small provincial town of Migliarino from which it comes and from which it takes its name. All the characteristics of the classic ferrarese salami flavoured with a delicate note of Voghiera garlic PDO, in mini format.
Product without gluten and lactose.
In stock
All the flavor of the best Emilian gastronomic tradition is enclosed in the Tagliatelle Mezzane with egg. The pastry, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs, in less than 2 millimeters thick.
Tagliatelle Paglia e Fieno come from the union of yellow and green tagliatelle, prepared by adding spinach to the dough of the traditional pastry.
The result is a very tasty intertwining of colors and flavors that gives joy to the everyday table.
A selection of the best Italian risotto recipes ready in few minutes, to ensure a wealthy and balanced product suitable for your family.
Recipe for 4 people
Put the content in a pot with 3-4 tablespoons of extra virgin oil and cook for one minute. Add one glass of white wine, let the wine evaporate then add water (1l). Cook for 15 minutes, stirring often. Season with butter and cheese (if desired).
The Pappardelle are presented as the most majestic shape of long egg pasta. The width of the ribbon is designed to enhance the flavor of the pastry, rough and full-bodied according to the best Emilian tradition.