Salami Cotechino pre-cooked – Zironi – Italian
60,00 zł
Obtained from the dough of rind and lean parts of national pork, it is mixed with white wine, salt, pepper, delicately flavoured with nutmeg, and stuffed in natural bovine casing.
Traditionally accompanied in the Ferrara, Modena and Bolognese kitchen by steamed cooked lentils or potatoes pureé, it historically represents the good auspicious dish.
Before serving, boil in water for about 30 minutes without opening the special vacuum bag. The sose that it produces can be later used for preparation of tasty bread (replacing the use of olive oil).
Product without gluten and lactose.
In stock
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