Sicilian green olives in brine – 250g – Terramia – Italian

19,90 

The hand-picked olives of the Nocellara variety are the most sought-after Sicilian olives in the world. They are firm and the tasty flesh makes this “gift” of nature perfect.   Characteristic of this processing method is the low salt concentration, the olives are light green in color, turning yellow as the months go by.

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The company “Terramia Società Cooperativa” was created in 2015 thanks to the determination and iron will of five people who found themselves unemployed due to the closure due to legal problems of the company they depended on.

The request of this small group of workers for the reactivation of an olive processing plant was subjected to the control of the competent authorities, who after a thorough and careful analysis of the request, gave a positive result for both the people and the project.

In 2016, after being restored to functionality, the factory was given new life just by creating this small cooperative made up of working members who create products with love and passion every day, making them of the highest quality with exclusive origins.

Fully aware of finding a market that is certainly sensitive and well prepared to receive high quality products, the members of “Terramia” commit themselves every day, without saving in accordance with all the rules and regulations in force, to create products so good that you would not want to have anything else on your tables.

This determination to enter the market with products of the highest quality, made exclusively from precious raw materials sourced from the wonderful terrain of the Belice Valley, has given rise to a range of products that are the subject of Terramia’s pride and satisfaction.

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