Smoked boneless Sardines in Olive Oil -Porthos -105g-Portugal
34,50 zł
The famous Portuguese Sardines with a touch of smoke obtained from real wood according to the classic method of artisanal production. Preserved in excellent quality olive oil, the Sardine preserves its freshness over time and the typical scents of the sea that distinguish it.
In stock
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100% carpaccio of Bianchetto Truffle in extra virgin olive oil, and nothing more. From pizza to white meat, from tagliatelle to risotto, an ingredient that will be appreciated and remembered for its tasty contribution to every food preparation. Thin slices assure great opportunities and a stunning effect in the presentation of dishes. The olive oil itself gets from the truffle its unmistakable perfume and can be used to give to every food creation an exceptional groove. The bianchetto truffle is normally not bigger than a hazelnut, and it grows in the cold months until spring. Marked and broad in the taste, thanks to the protective action of the extra virgin olive oil the slices of bianchetto truffle can be available all during the year.
