34,50 zł
Selected tuna fillets are slowly smoked with precious woods. Immersed in olive oil, the fillet acquires its aromas and delicate notes, preserving its freshness over time. The artisanal processing method since 1912 is a guarantee of a quality product. Ingredients: Tuna, Oilve oil, a pinch of salt.
In stock
100% cream of Black Truffle in extra virgin olive oil, and nothing more. Perfect to accompany bruschette, pasta dishes or red meat, the limit is only the fantasy. Made of only minced truffle, the cream is soft and easy spreadable. The olive oil itself gets from the truffle its unmistakable perfume and can be used to give to every food creation an exceptional groove. The black truffle is the cheapest among the varieties, and it grows during the summer time. Delicate but always characteristic in the smell, thanks to the protective action of the extra virgin olive oil the cream of black truffle can be available all during the year.
The wide egg tagliatelle are prepared with a pastry made with patience and care, according to the Emilian tradition. Porous at the right point, they hold the sauces and enhance their flavor.
The Pappardelle are presented as the most majestic shape of long egg pasta. The width of the ribbon is designed to enhance the flavor of the pastry, rough and full-bodied according to the best Emilian tradition.
A selection of the best Italian risotto recipes ready in few minutes, to ensure a wealthy and balanced product suitable for your family.
Recipe for 4 people
Put the content in a pot with 3-4 tablespoons of extra virgin oil and cook for one minute. Add one glass of white wine, let the wine evaporate then add water (1l). Cook for 15 minutes, stirring often. Season with butter and cheese (if desired).