Description
Dolce Bontà started as a small business founded by Antonio and Marisa Curci, and it has developed into an efficient and modern company that complies with all health and food safety regulations. Tradition and modernity are at the heart of Dolce Bontà’s choices, which bakes products according to a traditional recipe from Putignano.
Considered the “heel” of the Italian “boot”, Puglia is a fertile terrain, an agricultural region whose coastal area is surrounded by steep cliffs and long, white sandy beaches.
Simple and rural cuisine created with fresh and best products surrounded by greenery, beautiful olive groves and vineyards.
A place where culture for food and good wine is a way to express friendship, love and passion for life.
