Tagliatelle Larghe – Andalini Egg Pasta – 250 gr.

14,20 zł

The wide egg tagliatelle are prepared with a pastry made with patience and care, according to the Emilian tradition. Porous at the right point, they hold the sauces and enhance their flavor.

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Description

Ingredients:

– Egg

– 100% Italian durum wheat

Pride of the Emilian cuisine in the world, Andalini egg pasta it is still produced following the recipe of the ancient tradition: guaranteed from the origins eggs from farms that use only natural feeds, the right lightness of the dough and a careful drying process to make the dough rough and porous.

Since 1956, Andalini produces pasta in Cento, close to cities like Ferrara, Bologna and Modena where the traditional gastronomy of Emilia and the “egg pasta” were born.

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