29,00 zł
Tuna belly in olive oil: pure taste and softness
Explore the maximum delicacy with Tuna Belly in Olive Oil: “Ventresca” represents the most valuable part of tuna, obtained from the belly where the meat is incredibly soft and tasty. Carefully packaged in olive oil, this specialty by Angelo Parodi is a culinary excellence that offers pure taste and a delicate texture. Discover the art of good food with Tuna Ventresca, perfect to enjoy alone or to enhance your favorite dishes and salads.
Weight: 115 gr.
In stock
Green olives in Extra virgin Olive oil and aromatic herbs. Nocellara olives are hand-picked, calibrated and processed within 12 hours from harvest and aged in water and salt for 3/4 month before they reach your tables.
A selection of the best Italian risotto recipes ready in few minutes, to ensure a wealthy and balanced product suitable for your family.
Recipe for 4 people
Put the content in a pot with 3-4 tablespoons of extra virgin oil and cook for one minute. Add one glass of white wine, let the wine evaporate then add water (1l). Cook for 15 minutes, stirring often. Season with butter and Parmesan cheese (if desired).
Not to be missed in San Giuliano’s repertoire is the classic BIO bitter orange marmalade, which stands out for its fidelity to the authentic flavors of the past. Paired with puff pastry, its flesh-filled flavor can delight and make your day better.
Azores 3rd leaf tea that breaks as it dries due to its size – hence the name – broken leaf. The delicate and young leaves are picked at the beginning of the harvest season which makes this tea light, mild and ideal for everyday drinking, pleasant and fragrant, easy to digest even in large quantities. It has a beautiful color, a round aroma with soft tones and a wonderful fragrance.