Tuna belly in olive oil “Ventresca” – Angelo Parodi – 115 gr.
29,00 zł
Tuna belly in olive oil: pure taste and softness
Explore the maximum delicacy with Tuna Belly in Olive Oil: “Ventresca” represents the most valuable part of tuna, obtained from the belly where the meat is incredibly soft and tasty. Carefully packaged in olive oil, this specialty by Angelo Parodi is a culinary excellence that offers pure taste and a delicate texture. Discover the art of good food with Tuna Ventresca, perfect to enjoy alone or to enhance your favorite dishes and salads.
Weight: 115 gr.
In stock
Related products
-
57,50 zł100% cream of Black Truffle in extra virgin olive oil, and nothing more. Perfect to accompany bruschette, pasta dishes or red meat, the limit is only the fantasy. Made of only minced truffle, the cream is soft and easy spreadable. The olive oil itself gets from the truffle its unmistakable perfume and can be used to give to every food creation an exceptional groove. The black truffle is the cheapest among the varieties, and it grows during the summer time. Delicate but always characteristic in the smell, thanks to the protective action of the extra virgin olive oil the cream of black truffle can be available all during the year.
-
47,50 zł
A semi-hard, stretched-curd cheese, Caciocavallo De Gennaro requires the use of Italian milk from local Agerolese breed cows. Before portioning, the shape is of a large pear with an overlying head, weighing 800-900 grams. The smooth and thin rind is edible as the cheese has had a short maturation and is fresh and delicately scented; characterized by a gentle and mellow flavor. The production period is all year round. Particularly appreciated is the production of the spring months, when the cows graze on fresh meadows.
The cheese is portioned in half shape and packed in vacuum bag. Minimum guaranteed weight 400 gr.
-
19,90 zł
Best quality boar meat, prepared with ingredients that do not contain preservatives and using the craftsmanship methods of days gone by. An exclusive sauce for those who appreciate bold and authentic flavors.
-
14,20 zł
The wide egg tagliatelle are prepared with a pastry made with patience and care, according to the Emilian tradition. Porous at the right point, they hold the sauces and enhance their flavor.
