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37,00 złA delicate and elegant mayonnaise made with the same ingredients and the same methods of the past. No starches, water, lactose, various seed oils and natural flavors, but instead fresh egg yolks, extra virgin olive oil, corn oil, fresh lemon juice, ancient wine vinegar and sea salt. All mixed with a simple blender and not whipped with the large homogenizers that rape the ingredients and give the final product the look and taste that unfortunately we all know. Handmade in Italy starting from fresh natural products.
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44,00 zł
Jam prepared with only seasonal Italian fruit processed at the right point of ripeness, following ancient recipes and a completely artisanal preparation. Brown sugar and fresh fruit are the only ingredients; cooking in open pots (and not under vacuum) allows the concentration of fruit and sugar only with natural evaporation without any thickening, gelling or acidifying substance being added; just like you would in your home, in your kitchen. The careful selection of raw materials and subsequent craftsmanship ensure that Ca ‘de la Pasina specialties are exquisitely unique products of the highest quality.
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78,50 zł
Aglianico del Vulture DOC is characterized by a beautiful ruby red color with garnet reflections. A scent with notes of red berry fruit with delicate hints of spices typical of the grape, its intense and harmonious aroma is accentuated with age. On the palate this wine has a warm, savory and dry flavor, overall very harmonious and velvety.
Aging: 4 months in small oak barrels of about 225 liters. Bottling and subsequent aging for 6 months in the bottle.
To be paired with first courses and meat-based sauces, aged cheeses and cold cuts. The serving temperature is 16-18° C.
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218,00 zł
Renowned the world over, this noble descendent of Nebbiolo wine has its roots in the
Italian Unification. Many illustrious figures bore witness to its origins, like Marchesa
Giulia Falletti di Barolo, Count Cavour and the first royalty from the House of Savoia. An
austere, generous wine, quite ageable, which is considered a merit in Italian oenology.Ageing 24 months in large Slavonian oak barrels
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156,00 zł
Weight 1000 gr. (+/- 5%)
Simply spectacular in its unique characteristics.
Intense and full-bodied taste, ancient perfumes of genuine tradition, the seasoned Salamina to cut is a valid alternative to the classic sliced salami; it features antipasti and cold dishes and reaches its highest expression accompanied by melon or figs. Obtained from the mixture of national pork meat, added with Sangiovese wine and Rhum, naturally preserved by salt and pepper, it is stuffed into a natural pork bladder, hand tied and aged for an average of 60 days.
Gluten and lactose free.
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39,00 zł
Weight 500 gr. (+/- 5%)
Enjoying homage to the small provincial town of Migliarino from which it comes and from which it takes its name. All the characteristics of the classic ferrarese salami flavoured with a delicate note of Voghiera garlic PDO, in mini format.
Product without gluten and lactose.
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38,75 zł
Fillets in olive oil are selected from the best part of the fish and carefully layed down by hand. The tuna remains submerged in the oil for as long as needed to allow the fish to slowly season, become tender and tastier.
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13,70 zł
Artichokes are a perennial green plant, grown primarily in Mediterranean countries. In the kitchen, her flower buds are used, most often boiled and then pickled in oil.
The addition of wine vinegar makes them slightly sour, but only when added to salads, their true taste is extracted. Artichokes are rich in carotene, B vitamins and mineral salts, making them one of the healthiest vegetables.
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14,75 zł
Whole mushrooms in oil perfect for hot and cold dishes. Also recommended for salads or as a decoration of dishes. They also work great in main courses.
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19,60 zł
Capers marinated in vinegar are characterized by an expressive, salty-sour, delicately vegetable taste with spicy notes. Marinade deprives them of bitterness, making them perfect as an addition to salads, pasta, appetizers and sauces.
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12,00 zł
Prized for its flavor, black olive pate has many alternatives in the kitchen, it can be used in sandwiches, pizza bases, perfectly accompanies pasta and even in dishes with rice and meat.
It is so pure that with the small amount you add to a dish you will immediately sense its mild flavor, yet it will be one of the leading flavors because it is a natural product. -
126,90 zł
Full-bodied red wine with notes of cherry and ripe forest blackberry, dry, in the mouth tastes velvety and fresh with a long pleasant finish on the palate. High class wine, appreciated on international tables, tastes very well with dishes consisting of roasted meat or risotto.
