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10,00 złMezzanelle tagliatelle are very thin strips of egg puff pastry (less than 2 mm thick), with a flat section, which conquer everyone with their delicacy.
A rough and full-bodied pastry with a very fine thickness, to propose a pasta with a delicate texture and the unique taste of egg pasta. -
14,20 zł
The wide egg tagliatelle are prepared with a pastry made with patience and care, according to the Emilian tradition. Porous at the right point, they hold the sauces and enhance their flavor.
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38,34 zł – 99,40 zł
Montecoppe’s Parmesan cheese (Parmigiano Reggiano) is produced in the prestigious hilled regions of Emilia Romagna and it is made from the raw milk of the own cows fed on a special diet.
The cheese is then matured to PDO standards (Protected Denomination of Origin).Aged over 12 months has a very soft and elastic white texture; its flavor reminds of the sweetness of the milk with a marked smell of lactic acid.
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23,50 zł
A refined sauce typical of the Tuscan tradition that exalts its flavor. A simple recipe that combines an extremely high percentage of meat with laurel, wine and vegetables that soften the wild nature of the hare. That’s why it is a smooth sauce, suitable for all palates.
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19,90 zł
Best quality boar meat, prepared with ingredients that do not contain preservatives and using the craftsmanship methods of days gone by. An exclusive sauce for those who appreciate bold and authentic flavors.
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59,00 zł
Sauvignon Blanc wine is yellow with greenish reflections. Rich in exotic flavors. Tasty, durable and fresh with notes of citrus fruits, apricots and peaches. Ideal for dishes rich in vegetables, asparagus, risotto and fettuccine with shrimp and lemon.
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56,75 zł
The color is intense red with purple shades. The scent is intense, pleasing with a typically herbaceous note, especially in young types. With aging, the secondary scents are enriched up to the classic goudron. The flavor is full, dry, with medium intensity. It fits very well with meat and game dishes, seasoned cheeses.
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88,60 zł
The taste is dry, with sweet tannins, that make it velvety and well-bodied. Color is deep ruby red. Ideal with main courses stewed meat, furred and winged game, hard and spicy cheeses.
Corvina 50%
Corvinone 20%
Rondinella 25%
Oseleta 5%
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422,00 zł
Amarone Riserva is a product born from the desire to experience a journey of growth, with neither technical nor time constraints. It offers a balance between the power of the fruit and the elegance transmitted as its refinement develops complex and deep notes. Marked bouquet of dried grapes, alcohol soaked fruit and with pleasant spicy nuances. This wine is the pride and joy of the Falezza family.
In taste this wine is soft, intense, well-balanced, leaves a pleasantly satisfying sensation in the mouth. Ideal to eat with robust meat dishes and game, well-seasoned and spicy cheeses.
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57,60 zł
The Pinot Grigio grape is an early variety that is picked early in the harvest. The slightly pink tinted fruit is made into wine using a gentle pressing technique, strictly ‘white’. Fermentation takes place at a low temperature (18-22°C) and with selected yeasts.
The wine is straw yellow in colour with light greenish tones. The scent is delicate, pleasant but intense. Characteristic, with notes of acacia flowers. Dry, structured and with an essentially harmonious flavour. It is perfect for grilled fish and shellfish.
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137,00 zł
It is a rosé Champagne, with aromas of watermelon, red gooseberry juice, clafouti with cherries and poppy. A wide palette that is further accentuated by more heady notes of quetsche and peony. The appetizer adds a textured complexity on a slightly pastry background on a background of fig tartlet, black stewed fruits but always supported by a vibrant tension. Powerful without imposing itself, this Rosé ensures a more structuring extension.
Miller: 46% Pinot Noir: 39% Chardonnay: 15%
