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23,00 złThe rice variety ‘Baldo’ was developed in the 1970s by crossing the varieties Arborio and Riso Stirpe n.136. It’s a superfine rice with an appreciated flavor that soaks up any kind of sauce at its best. Ideal for risotto, soups and creamy stuffings.
Here we offer the ‘Baldo’ variety in all its 100% purity, certified as an IGP product from the Po delta. Where the river meets the sea, the clean water and high mineralization give this pure rice variety its unique characteristics.
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19,90 zł
From the sunny Greece this oregano of Superior Aromatic Quality is picked by hand and dried under shade so as to preserve its rich aroma and flavour.
Ideal to use in diverse cooking styles, it boosts the flavour in salads with cheese and tomatoes, it is a must on pizza.
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83,52 zł – 90,00 zł
Only the best cheese wheels selected from the Montecoppe Reserve result in Parmigiano Reggiano Montecoppe aged over 66 months, a unique excellence.
The product is characterized by a compact and crumbly texture, very intense straw yellow color, and a lingering taste.
Perfect paired with barricaded wines and spirits, dried fruits, and mustardy sauces such as Mostarda di Pere Montecoppe.
Montecoppe’s Parmesan cheese (Parmigiano Reggiano) is produced in the prestigious hilled regions of Emilia Romagna and it is made from the raw milk of the own cows fed on a special diet.
The cheese is then matured to PDO standards (Protected Denomination of Origin).Ingredients: MILK, salt, rennet
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57,00 zł
Sparkling wine according to the Charmat method followed by a completely natural aromatization.
An evergreen among the Italian alcoholic aperitifs, Nobilspritz perfectly combines the fragrant notes of white and exotic fruit typical of the sparkling wine it is composed by, with those citrus and herbaceous notes of natural infused aromas. In the mouth it is fresh, soft with a pleasant bitter finish.
Ideal at any time of the day, it is an excellent aperitif and goes well with platters of mixed cold cuts, cheeses and savory snacks of all kinds.Pour Nobilspritz into a large glass, add ice (without ice, serve it at 8°) and your aperitif is ready!! A slice of orange makes it more exotic 😉
One bottle is intended for 5 glasses.
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14,50 zł
The most classic and best pesto in the world is the pesto made of fresh basil, olive oil, garlic, nuts and parmesan! Ideal for pasta dishes, lettuce and also for meat dishes
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11,00 zł
Capers are an indispensable ingredient in Mediterranean cuisine. Small buds of capers have a unique, intense taste. Aromatic Puntina capers increase the qualities of meat dishes, they are also an excellent addition to sauces, emphasize the taste of salads.
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12,00 zł
Pate of sun-dried tomatoes with extra virgin olive oil is a creamy specialty that will surprise everyone with its unique Mediterranean flavor. The precious aletao of any aperitif, this pate is a quick and perfect solution to amaze during an appetizer.
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22,00 zł
Delicious peppers stuffed with tuna in sunflower oil is an idea for a simple but very interesting snack, appetizer or addition to other dishes.
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45,00 zł
Not to be missed in San Giuliano’s repertoire is the classic BIO bitter orange marmalade, which stands out for its fidelity to the authentic flavors of the past. Paired with puff pastry, its flesh-filled flavor can delight and make your day better.
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47,50 zł
A semi-hard, stretched-curd cheese, Caciocavallo De Gennaro requires the use of Italian milk from local Agerolese breed cows. Before portioning, the shape is of a large pear with an overlying head, weighing 800-900 grams. The smooth and thin rind is edible as the cheese has had a short maturation and is fresh and delicately scented; characterized by a gentle and mellow flavor. The production period is all year round. Particularly appreciated is the production of the spring months, when the cows graze on fresh meadows.
The cheese is portioned in half shape and packed in vacuum bag. Minimum guaranteed weight 400 gr.
