CHOCOLATE ZABOV, the Zabaglione egg liqueur with a strong dash of cocoa.
The unmistakeable pleasure of the best South American blends stimulate and enhance the versatility of Zabov, giving a unique chocolate-flavoured taste.
Smooth and enticing, drunk on its own, chosen and loved by the young for its lightness. Strongly spiced with a vigorous taste and drunk hot, it stimulates the senses of an adult market.
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47,50 złA semi-hard, stretched-curd cheese, Caciocavallo De Gennaro requires the use of Italian milk from local Agerolese breed cows. Before portioning, the shape is of a large pear with an overlying head, weighing 800-900 grams. The smooth and thin rind is edible as the cheese has had a short maturation and is fresh and delicately scented; characterized by a gentle and mellow flavor. The production period is all year round. Particularly appreciated is the production of the spring months, when the cows graze on fresh meadows.
The cheese is portioned in half shape and packed in vacuum bag. Minimum guaranteed weight 400 gr.
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76,00 zł
100% cream of Bianchetto Truffle in extra virgin olive oil, and nothing more. From pizza to white meat, from tagliatelle to risotto, an ingredient that will be appreciated and remembered for its tasty contribution to every food preparation. Made of only minced truffle, the cream is soft and easy spreadable. The olive oil itself gets from the truffle its unmistakable perfume and can be used to give to every food creation an exceptional groove. The bianchetto truffle is normally not bigger than a hazelnut, and it grows in the cold months until spring. Marked and broad in the taste, thanks to the protective action of the extra virgin olive oil the cream of bianchetto truffle can be available all during the year.
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10,00 zł
All the flavor of the best Emilian gastronomic tradition is enclosed in the Tagliatelle Mezzane with egg. The pastry, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs, in less than 2 millimeters thick.
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10,00 zł
The Pappardelle are presented as the most majestic shape of long egg pasta. The width of the ribbon is designed to enhance the flavor of the pastry, rough and full-bodied according to the best Emilian tradition.
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69,00 zł
Greco wine has a yellow color with greenish reflections, an aroma with tropical and light herbal notes that highlight its aromatic complexity.
It belongs to the category of white wines and is produced mainly in Basilicata, where there is a truly ideal climate for the greco strain to mature.
The specifications of the soil in which it is grown are recognized, complementing it with good acidity and a pronounced minerality. Excellent as an aperitif, it pairs well with rich appetizers, risotto, shellfish and fish and white meat dishes.
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59,90 zł
The color is red, rather intense. The scent is wide, ethereal, very characteristic, with slightly spicy scents and dried fruit. The taste is dry, full bodied. Very structured and at the same time soft. The distinctive personality of this wine, together with its wide and articulated structure, makes it suitable for large roasts of meat, grilled and red meat in general and seasoned cheeses.
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53,90 zł
Straw yellow color, it has vaguely greenish shades. Vibrant and brilliant, it has intense fruity fragrances with hints of apple and apricot ripe. The taste is dry, fresh with good structure and great softness. Balanced, has a pleasantly bitter finish.
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370,00 zł
It is a rosé Champagne, with aromas of watermelon, red gooseberry juice, clafouti with cherries and poppy. A wide palette that is further accentuated by more heady notes of quetsche and peony. The appetizer adds a textured complexity on a slightly pastry background on a background of fig tartlet, black stewed fruits but always supported by a vibrant tension. Powerful without imposing itself, this Rosé ensures a more structuring extension.
Miller: 46% Pinot Noir: 39% Chardonnay: 15%
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79,00 zł
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28,50 zł
Tasty cheese spreads in Tris format (3 x 100 g). Ideal to accompany all types of cheese and meat. With well-explained pairing tips inside the package!
Compose your favorite cheese and cold cuts platter, and pair each of them with a fantastic sauce that enhances their flavor.
Accompany everything with a nice bottle of wine (Barbastel has fantastic ones 😉 ) and enjoy!
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45,00 zł
2 portions of Baccalà alla vicentina in a can ready to heat and serve at the table.
The stockfish with which this dish is prepared was imported into the Triveneto area from the coasts of Norway in the 15th century by Venetian sailors.
The recipe has been handed down over the centuries from generation to generation: the dried cod must be of excellent quality; the best is considered to be that which comes from the Lofoten Islands in Norway.
It must be crushed, then soaked for three days in running water to soften; cleaned, then floured and cooked together with thin slices of onion over a very low heat in an earthenware pan, covered with milk and oil in equal quantities; it is generally served on a bed of yellow polenta.
