Explore the maximum delicacy with Tuna Belly in Olive Oil: “Ventresca” represents the most valuable part of tuna, obtained from the belly where the meat is incredibly soft and tasty. Carefully packaged in olive oil, this specialty by Angelo Parodi is a culinary excellence that offers pure taste and a delicate texture. Discover the art of good food with Tuna Ventresca, perfect to enjoy alone or to enhance your favorite dishes and salads.
Phenomenal Spiced Mackerel Pate from Portugal in a can. The combination of Mackerel and spices used in the pate will make you fell in love with this pate. The spices perfectly bring up the taste of Mackerel.
Excellent Pate from Tuna in a combination with tomatoes produced in Portugal with high quality ingredients, which make it a must have for tuna lovers or if you want to experience some new tastes and not be dissappointed.
Excellent Pate from Codfish, produced in Portugal with high quality ingredients, which make it a must have for fish lovers or if you want to experience some new tastes and not get dissappointed.
The famous Portuguese Sardines with higher comfort of eating – without skin and bones in high qualty olive oil with addition of lemon and basil. The Sardine preserve its freshness over time and mix of lemon, fresh basil and olive oil make it a perfect combination which brings up the flavour of sardines.
The famous Portuguese Sardines with higher comfort of eating – without skin and bones in tomato sauce with sunflower oil. The Sardine preserve its freshness over time and the combination with the sauce made of tomatoes brings up their the flavour.
The famous Portuguese Sardines preserved in an excellent quality olive oil with just a pinch of salt. The Sardine preserve its freshness over time and the typical scents of the Atlantic Ocean that distinguish it.
The famous Portuguese Sardines with better comfort of eating – without skin and bones, preserved in excellent quality olive oil with a pinch of salt. The Sardine preserve its freshness over time and the typical scents of the Atlantic Ocean that distinguish it.
The famous Portuguese Sardines with a touch of smoke obtained from real wood according to the classic method of artisanal production. Preserved in excellent quality olive oil, the Sardine preserves its freshness over time and the typical scents of the sea that distinguish it.
Selected tuna fillets are slowly smoked with precious woods. Immersed in olive oil, the fillet acquires its aromas and delicate notes, preserving its freshness over time. The artisanal processing method since 1912 is a guarantee of a quality product. Ingredients: Tuna, Oilve oil, a pinch of salt.
From the sunny Greece this Laurel is picked by hand and dried under shade so as to preserve its rich aroma and flavour.
Laurel has many uses in the kitchen: it is used in first courses, in sauces and gravies, in soups and broths, in meat and fish second courses and also in side dishes, to give it a more decisive touch. This aromatic herb is also used to flavor vinegar and to create infusions and herbal teas to enjoy during cold evenings.