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13,00 złExcellent Pate from Tuna in a combination with tomatoes produced in Portugal with high quality ingredients, which make it a must have for tuna lovers or if you want to experience some new tastes and not be dissappointed.
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21,00 zł
Excellent Pate from Codfish, produced in Portugal with high quality ingredients, which make it a must have for fish lovers or if you want to experience some new tastes and not get dissappointed.
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29,50 zł
Canned Portuguese Codfish in high quality Olive Oil with onion, garlic and a pinch of salt. Perfect for fish lovers.
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28,00 zł
The famous Portuguese Sardines with higher comfort of eating – without skin and bones in high qualty olive oil with addition of lemon and basil. The Sardine preserve its freshness over time and mix of lemon, fresh basil and olive oil make it a perfect combination which brings up the flavour of sardines.
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25,50 zł
The famous Portuguese Sardines with higher comfort of eating – without skin and bones in tomato sauce with sunflower oil. The Sardine preserve its freshness over time and the combination with the sauce made of tomatoes brings up their the flavour.
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18,90 zł
The famous Portuguese Sardines preserved in an excellent quality olive oil with just a pinch of salt. The Sardine preserve its freshness over time and the typical scents of the Atlantic Ocean that distinguish it.
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34,50 zł
The famous Portuguese Sardines with a touch of smoke obtained from real wood according to the classic method of artisanal production. Preserved in excellent quality olive oil, the Sardine preserves its freshness over time and the typical scents of the sea that distinguish it.
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34,50 zł
Selected tuna fillets are slowly smoked with precious woods. Immersed in olive oil, the fillet acquires its aromas and delicate notes, preserving its freshness over time. The artisanal processing method since 1912 is a guarantee of a quality product. Ingredients: Tuna, Oilve oil, a pinch of salt.
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14,00 zł
From the sunny Greece this Laurel is picked by hand and dried under shade so as to preserve its rich aroma and flavour.
Laurel has many uses in the kitchen: it is used in first courses, in sauces and gravies, in soups and broths, in meat and fish second courses and also in side dishes, to give it a more decisive touch. This aromatic herb is also used to flavor vinegar and to create infusions and herbal teas to enjoy during cold evenings.
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11,50 zł
Pastificio Di Martino’s Elicoidali are a pasta shape with a typical spiral appearance that lends itself to many preparations. Made with 100% Italian wheat, these delicious spirals offer an unmistakable flavor, a perfect consistency and high digestibility.
The Elicoidali format lends itself to accommodating all types of condiments, from sauces to ragù, to more elaborate sauces. An excellent combination could be the preparation of Elicoidali alla carbonara, enhancing the creaminess of the sauce. Alternatively, it is possible to use the Elicoidali for the preparation of cold pasta and soups.
Pastificio Di Martino is synonymous with quality and tradition in the production of Italian artisan pasta, made according to the Gragnano tradition.
The packaging is designed by the worldwide famous Italian fashion designers Dolce&Gabbana D&G.
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39,90 zł
Flora Alpina honey is a precious and rare honey, obtained from the pollen of fragrant Alpine flowers. Excellent with mature cheeses and paired with red meats.
It is not pasteurized, and therefore keeps all its nutritional and beneficial properties intact.
Honey is not suitable for feeding infants under 12 months of age.
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42,00 zł
Forest honey excels for its well-characterized peculiarities. Naturally liquid and amber in colour, it has a perceptibly less sweet flavor than other honeys and is very versatile in gastronomic pairings.
It is not pasteurized, and therefore keeps all its nutritional and beneficial properties intact.
Honey is not suitable for feeding infants under 12 months of age.
