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43,00 złThis 100% Italian honey has the fresh and intense scent of the flowers of the citrus groves of Sicily, Puglia and Basilicata; its sweet and fruity taste makes it ideal as a combination with all flavours: excellent in desserts and yogurt, spread on bread or added to tea.
It is not pasteurized, and therefore keeps all its nutritional and beneficial properties intact.
Honey is not suitable for feeding infants under 12 months of age.
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41,00 zł
A honey with a strong personality obtained from the nectar of eucalyptus flowers. Intense aroma and caramel notes, excellent as table honey.
It is not pasteurized, and therefore keeps all its nutritional and beneficial properties intact.
Honey is not suitable for feeding infants under 12 months of age.
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28,50 zł
A very appetizing sauce with a slight hint of game which enhances its rural nature. A classic of the Alpine tradition that evokes the valleys at the foot of the great mountains with those unmistakable aromas. Suitable for refined first courses that do not hide their rurality but make it a strong point. Roe Deer meat 60% and strictly without preservatives.
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29,90 zł
A ragù rich in flavour, in particular juniper and bay leaves which give the dish truly intense notes. Deer meat 60% and strictly without preservatives.
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26,90 zł
A recipe that comes from the best tradition and which includes 60% duck meat whose strong taste is softened by 10% beef and tomato. A perfect combination that recalls the genuine, country taste, strictly without preservatives.
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83,00 zł
From the heights of Italian Dolomites, a Trentino legend tells the story of a friar living in the woods. He was called Friar Crespino but is fondly known by all as Friar Belin (handsome) because the beauty of his face never changed over the years. On his death his secret was discovered; many vases of red currants, Friar Crespino’s favourite food, were found in his room.
35% of this special 16° proof liqueur is made up of juice, quite possibly the extraordinary juice from the legend…
Cappelletti’s fruit liqueurs have a taste for tradition and are characterized by fresh juice from the very best fruits, so as to maintain the real and genuine flavours of yesteryear. The synergy between traditional handcraft and modern techniques ensures the creation of products of a high level of quality.
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59,00 zł
Nougat “Torrone” is a very ancient dessert and is considered typical of many regions, not just Italian. There is a similar production called cupedia or cupeto which was produced in ancient Rome and reported by Roman writers; these highly energetic foods were often used by athletes before competitions in Greece or by Roman soldiers during their military exploits.
It is made from egg white, honey, sugar and almonds; it is covered with two layers of host.
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21,00 zł
A refreshing, delicious and balsamic citrus peel infusion with the warming hint of lemon, orange and lime. Naturally caffeine free, it is a panacea for the body.
Rich in vitamine C, opens the airways and helps the digestive process.
Package: 20 filters. Tea-making recipe: Insert a tea bag into a cup. Pour boiling water and brew for 7-8 minutes.
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52,00 zł – 59,50 zł
Parmigiano Reggiano Montecoppe aged 36 months takes on a more intense color, changing from white to a pronounced straw color, slightly brown.
The texture is distinctly rougher, with typical flaky fracture, and on the palate the flavor is more complex and slightly pungent, but never spicy.
Rather, one senses the “warmth” of hazelnut, the savory of meat broth, the spicy and roasted.
Perfect accompanied by a flûte of Champagne or a good Barbera or Amarone della Valpolicella and enjoyed with some Apricot Jam.
Montecoppe’s Parmesan cheese (Parmigiano Reggiano) is produced in the prestigious hilled regions of Emilia Romagna and it is made from the raw milk of the own cows fed on a special diet.
The cheese is then matured to PDO standards (Protected Denomination of Origin).Ingredients: MILK, salt, rennet
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21,75 zł
Whole slice of Tuna, matured and preserved in the finest olive oil; Angelo Parodi tuna it is great as an ingredient for any recipe or to be eaten alone. To guarantee a product with an excellent taste, it is necessary to know how to choose the best tuna qualities, but also the perfect place and fishing season. Angelo Parodi selects the finest tuna varieties that grow in temperate waters when the meat is slightly fatter and the muscles are compact but still soft. The perfection of the flavor of the products is guaranteed by a strict quality control, by the selection of the finest tuna, by a skilful cutting and cleaning technique and, lastly, by a seasoning respectful of the times.
150/112 gr.
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36,20 zł
Whole slice of Tuna, matured and preserved in the finest olive oil; Angelo Parodi tuna it is great as an ingredient for any recipe or to be eaten alone. To guarantee a product with an excellent taste, it is necessary to know how to choose the best tuna qualities, but also the perfect place and fishing season. Angelo Parodi selects the finest tuna varieties that grow in temperate waters when the meat is slightly fatter and the muscles are compact but still soft. The perfection of the flavor of the products is guaranteed by a strict quality control, by the selection of the finest tuna, by a skilful cutting and cleaning technique and, lastly, by a seasoning respectful of the times.
230/170 gr.
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43,00 zł
Bellini is the most classic of Long Drinks. Moderately alcoholic and fruity, fresh and light, is a fine symbol of elegance and “savoir vivre”.
To celebrate freedom after the Second World War, this drink is a creation of Giuseppe Cipriani, founder in 1931 of the famous Harry’s Bar in Venice. Over the years the Bar became the meeting place for writers, painters, artists, aristocrats, kings and queens. Among them: Katherine Hepburn, Gary Cooper, Peggy Guggenheim, Barbara Hutton, Giancarlo Menotti, Orson Welles, Frank Lloyd Wright, Truman Capote, Joe di Maggio and Ernest Hemingway…
The fame of Bellini Long Drink has gone around the world, so much that in the ‘80s it has been necessary to create the drink, with the same characteristics of the original prepared in Venice, but in a way that could be exported to major cities in Europe and overseas.
Commissioned by Cipriani, Ca’ de La Pasina prepared in 1983 the original base for the drink, and was a formidable success on a global level . Still nowadays it served anywhere in the world, in both summer and winter, in exclusive bars and clubs.
The making is simple: just pour into a cold carafe an iced bottle of dry sparkling wine or Prosecco DOC, and a jar of Bellini Original base, also cold; stir gently and pour into flutes.
Barbastel distributes Ca’ de la Pasina’s products in Poland.
