The grapes are soft-pressed without skinning and maceration. Fermentation takes place at low temperatures of 16-18°C, very slowly and working with selected yeasts. Perlaga is purified in special hermetically sealed areas according to a technique known as the ‘Charmat Method’.
Straw yellow wine color with an intense floral aroma, it is fruity, persistent and pleasant. Dry, harmonious and slightly spicy flavour, with a pleasant aftertaste of apple
The grapes are soft-pressed without skinning and maceration. Fermentation takes place at low temperatures of 16-18°C, very slowly and working with selected yeasts. Perlaga is purified in special hermetically sealed areas according to a technique known as the ‘Charmat Method’.
Straw yellow wine color with an intense floral aroma, it is fruity, persistent and pleasant. Dry, harmonious and slightly spicy flavour, with a pleasant aftertaste of apple
Straw yellow color, it has vaguely greenish shades. Vibrant and brilliant, it has intense fruity fragrances with hints of apple and apricot ripe. The taste is dry, fresh with good structure and great softness. Balanced, has a pleasantly bitter finish.
It is a rosé Champagne, with aromas of watermelon, red gooseberry juice, clafouti with cherries and poppy. A wide palette that is further accentuated by more heady notes of quetsche and peony. The appetizer adds a textured complexity on a slightly pastry background on a background of fig tartlet, black stewed fruits but always supported by a vibrant tension. Powerful without imposing itself, this Rosé ensures a more structuring extension.
It is a rosé Champagne, with aromas of watermelon, red gooseberry juice, clafouti with cherries and poppy. A wide palette that is further accentuated by more heady notes of quetsche and peony. The appetizer adds a textured complexity on a slightly pastry background on a background of fig tartlet, black stewed fruits but always supported by a vibrant tension. Powerful without imposing itself, this Rosé ensures a more structuring extension.