Sauvignon Blanc wine is yellow with greenish reflections. Rich in exotic flavors. Tasty, durable and fresh with notes of citrus fruits, apricots and peaches. Ideal for dishes rich in vegetables, asparagus, risotto and fettuccine with shrimp and lemon.
Hand-picked grapes are crushed and pressed. The wine is left to mature in stainless steel barrels for about 4 months, and is then prepared to be light and finely foamy so that it can then be tasted in a lightly sparkling bottled release.
For those who taste a wine with a straw-yellow color, it has a captivating aroma that is expressed by notes of fresh flowers and crisp fruit. On the palate we feel a caress of small bubbles which also gives the wine a fruity taste and freshness.