Trebbiano Romagnolo

Hand-picked grapes are crushed and pressed.  The wine is left to mature in stainless steel barrels for about 4 months, and is then prepared to be light and finely foamy so that it can then be tasted in a lightly sparkling bottled release.

For those who taste a wine with a straw-yellow color, it has a captivating aroma that is expressed by notes of fresh flowers and crisp fruit.  On the palate we feel a caress of small bubbles which also gives the wine a fruity taste and freshness.