Initially, the Tête de Crabe wine is particularly aromatic to the nose thanks to the Sauvignon Blanc grape. On the palate, the wine gives a fruity taste, with notes of peach and citrus, while remaining dry and fresh. Over time, the wine loses its vibrancy and aromas of apricot, quince and honey, typical of Chenin Blanc, emerge.
It goes perfectly with a plate of seafood and shellfish.
Straw yellow color, it has vaguely greenish shades. Vibrant and brilliant, it has intense fruity fragrances with hints of apple and apricot ripe. The taste is dry, fresh with good structure and great softness. Balanced, has a pleasantly bitter finish.
The Pinot Grigio grape is an early variety that is picked early in the harvest. The slightly pink tinted fruit is made into wine using a gentle pressing technique, strictly ‘white’. Fermentation takes place at a low temperature (18-22°C) and with selected yeasts.
The wine is straw yellow in colour with light greenish tones. The scent is delicate, pleasant but intense. Characteristic, with notes of acacia flowers. Dry, structured and with an essentially harmonious flavour. It is perfect for grilled fish and shellfish.