Renowned the world over, this noble descendent of Nebbiolo wine has its roots in the
Italian Unification. Many illustrious figures bore witness to its origins, like Marchesa
Giulia Falletti di Barolo, Count Cavour and the first royalty from the House of Savoia. An
austere, generous wine, quite ageable, which is considered a merit in Italian oenology.
Full-bodied red wine with notes of cherry and ripe forest blackberry, dry, in the mouth tastes velvety and fresh with a long pleasant finish on the palate. High class wine, appreciated on international tables, tastes very well with dishes consisting of roasted meat or risotto.
The color is intense red with purple shades. The scent is intense, pleasing with a typically herbaceous note, especially in young types. With aging, the secondary scents are enriched up to the classic goudron. The flavor is full, dry, with medium intensity. It fits very well with meat and game dishes, seasoned cheeses.