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31,90 złAzores green tea blended from all 3 types of leaves, above average antioxidant content, tasty, fresh, refreshing and health promoting.
HYSSON green tea is made from the top three leaves of the tea plant. These leaves are harvested in summer because that is when the sun shines the strongest. This allows for the delicate aroma and intense flavor of this light brown green tea, delicate fruit flavors, the perfect green tea for anyone who can’t make friends with the often bitter teas from Asia,
Hysson green tea is known for its various health properties as it is very rich in tannins (plant tannins) and antioxidants.
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36,20 zł
Orange Pekoe black tea is made exclusively from the final bud of the plant and its first leaves. It has a beautiful color, a round aroma with caramel tones and a delicate fragrance. The delicate and young leaves are harvested only at the beginning of the harvest season in late March, April and May. This is a specific time of year when optimal humidity and air temperature occur. The result is a high-quality, clear, copper-coloured brew with a distinctive flavour and fruity aroma, perfect for adding charm and life to your afternoon tea moments.
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29,50 zł
Azores black tea from 2 leaves results in a high quality dark coloured infusion with a distinct strong taste and aroma, perfectly adding charm and life to your afternoon tea moments and very refreshing at the same time. A pleasure for lovers of strong teas.
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26,50 zł
Azores 3rd leaf tea that breaks as it dries due to its size – hence the name – broken leaf. The delicate and young leaves are picked at the beginning of the harvest season which makes this tea light, mild and ideal for everyday drinking, pleasant and fragrant, easy to digest even in large quantities. It has a beautiful color, a round aroma with soft tones and a wonderful fragrance.
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78,00 zł
ZABOV is the Zabaglione egg liqueur leader of the Italian market and worldwide known, with its delicate, distinctive taste of Italian Brandy.
Well-balanced and pleasingly light, it’s the ideal liqueur for every time of day. After dinner with friends, a nice relaxing moment in company, the break you deserve after a difficult day, ZABOV on its own or mixing is the great solution. Ideal as a cocktails or desserts ingredient, garnish for ice cream, added to espresso coffee. Cold during the summer for a refreshing sensation, and hot during the winter warming up your soul… How’s your favorite? -
28,00 zł
The unmistakable taste of the best pistachios enclosed in a very fine sweet cream, made in Sicily.
To be enjoyed on bread, biscuits, crepes, croissants and inside sponge cake. In coffee (a teaspoon as an alternative to sugar).
It is also recommended for filling tarts, brioches and baked pastries (use cold after cooking). -
37,80 zł
To be able to enjoy a good hot and creamy coffee at a competitive price, expressly bringing the typical aroma of the bar into the cup in your home, choose the Krifi Grani or Moka blend. A unique blend, which celebrates the break and the taste of many coffee lovers.
The master roasters of Ferrara compose this blend every week with 50% Arabica and 50% Robusta, selecting the most precious beans from Colombia, India and Vietnam.
By virtue of the intense and overwhelming body, Krifi Grani or Moka is the ideal coffee for the extraction of the typical Espresso and the classic Italian Moka.
The beans follow a higher degree of roasting, which takes place separately for each of the varieties that make up the blend. This is exactly what the company’s roasting production process envisages, which has been roasting coffee for the best bars for over sixty years. Each roasting cycle lasts from 13 to 15 minutes, to ensure that the coffee is roasted at the right point and does not lose its organoleptic qualities. Still hot, the coffee bean is collected in a tank and cooled by a forced ventilation system, called Quick Fresh. This practice is essential to instantly block the taste and aroma that were released in the beans in the previous phase.
Before packaging, a last further check will follow, with the taking of a sample on which to test the degree of humidity. The coffee beans are packaged in special 500 and 1000 gram packs with an aroma-saving valve: it works in a one-way way allowing the release of the carbon dioxide naturally released by the beans once they are roasted, and preventing the entry of oxygen into the bag. It guarantee of the full maintenance of the aromas.
It is available already ground for the moka, in 250 gram packs, also equipped with an aroma-saving valve: Krifi quality is a set of small details that make the difference in the cup.
- Aroma O O O O o
- Body O O O O O
- Acidity O O O o o
- Sweetness O O O O o
Composition: 50% Arabica – 50% Robusta
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15,00 zł
Azores black tea from 2 leaves results in a high quality dark coloured infusion with a distinct strong taste and aroma, perfectly adding charm and life to your afternoon tea moments and very refreshing at the same time. A pleasure for lovers of strong teas. Special price for consume preferably by November 2022.
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19,75 zł
To be able to enjoy a good hot and creamy coffee at a competitive price, expressly bringing the typical aroma of the bar into the cup in your home, choose the Krifi Grani or Moka blend. A unique blend, which celebrates the break and the taste of many coffee lovers.
The master roasters of Ferrara compose this blend every week with 50% Arabica and 50% Robusta, selecting the most precious beans from Colombia, India and Vietnam.
By virtue of the intense and overwhelming body, Krifi Grani or Moka is the ideal coffee for the extraction of the typical Espresso and the classic Italian Moka.
The beans follow a higher degree of roasting, which takes place separately for each of the varieties that make up the blend. This is exactly what the company’s roasting production process envisages, which has been roasting coffee for the best bars for over sixty years. Each roasting cycle lasts from 13 to 15 minutes, to ensure that the coffee is roasted at the right point and does not lose its organoleptic qualities. Still hot, the coffee bean is collected in a tank and cooled by a forced ventilation system, called Quick Fresh. This practice is essential to instantly block the taste and aroma that were released in the beans in the previous phase.
Before packaging, a last further check will follow, with the taking of a sample on which to test the degree of humidity. The coffee beans are grounded and sealed in special packs with an aroma-saving valve: it works in a one-way way allowing the release of the carbon dioxide naturally released by the coffee once it is roasted, and preventing the entry of oxygen into the bag. It guarantee of the full maintenance of the aromas.
- Aroma O O O O o
- Body O O O O O
- Acidity O O O o o
- Sweetness O O O O o
Composition: 50% Arabica – 50% Robusta
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72,00 zł
Initially, the Tête de Crabe wine is particularly aromatic to the nose thanks to the Sauvignon Blanc grape. On the palate, the wine gives a fruity taste, with notes of peach and citrus, while remaining dry and fresh. Over time, the wine loses its vibrancy and aromas of apricot, quince and honey, typical of Chenin Blanc, emerge.
It goes perfectly with a plate of seafood and shellfish.
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72,00 zł
To be able to enjoy a good hot and creamy coffee at a competitive price, expressly bringing the typical aroma of the bar into the cup in your home, choose the Krifi Grani or Moka blend. A unique blend, which celebrates the break and the taste of many coffee lovers.
The master roasters of Ferrara compose this blend every week with 50% Arabica and 50% Robusta, selecting the most precious beans from Colombia, India and Vietnam.
By virtue of the intense and overwhelming body, Krifi Grani or Moka is the ideal coffee for the extraction of the typical Espresso and the classic Italian Moka.
The beans follow a higher degree of roasting, which takes place separately for each of the varieties that make up the blend. This is exactly what the company’s roasting production process envisages, which has been roasting coffee for the best bars for over sixty years. Each roasting cycle lasts from 13 to 15 minutes, to ensure that the coffee is roasted at the right point and does not lose its organoleptic qualities. Still hot, the coffee bean is collected in a tank and cooled by a forced ventilation system, called Quick Fresh. This practice is essential to instantly block the taste and aroma that were released in the beans in the previous phase.
Before packaging, a last further check will follow, with the taking of a sample on which to test the degree of humidity. The coffee beans are packaged in special 500 and 1000 gram packs with an aroma-saving valve: it works in a one-way way allowing the release of the carbon dioxide naturally released by the beans once they are roasted, and preventing the entry of oxygen into the bag. It guarantee of the full maintenance of the aromas.
It is available already ground for the moka, in 250 gram packs, also equipped with an aroma-saving valve: Krifi quality is a set of small details that make the difference in the cup.
- Aroma O O O O o
- Body O O O O O
- Acidity O O O o o
- Sweetness O O O O o
Composition: 50% Arabica – 50% Robusta
