White

  • White Wine - Tete de Crabe AOC - Mercier - French
    72,00 

    Initially, the Tête de Crabe wine is particularly aromatic to the nose thanks to the Sauvignon Blanc grape.  On the palate, the wine gives a fruity taste, with notes of peach and citrus, while remaining dry and fresh.  Over time, the wine loses its vibrancy and aromas of apricot, quince and honey, typical of Chenin Blanc, emerge.

    It goes perfectly with a plate of seafood and shellfish.

  • Sparkling Wine - Prosecco Extra Dry DOC - Parolvini - Italian
    62,00 

    The grapes are soft-pressed without skinning and maceration.  Fermentation takes place at low temperatures of 16-18°C, very slowly and working with selected yeasts.  Perlaga is purified in special hermetically sealed areas according to a technique known as the ‘Charmat Method’.

    Straw yellow wine color with an intense floral aroma, it is fruity, persistent and pleasant.  Dry, harmonious and slightly spicy flavour, with a pleasant aftertaste of apple

  • White Wine - Sweet Gold PDO - Skaersogaard - Danish
    250,00 
    Skærsøgaard Vin is Denmark's first licensed winery, located at the village of Dons near the town of Kolding.  The vineyard is owned by Sven Moesgaard.  During harvest season, numerous volunteers help bring the harvest home.  A total of 30,000 vines are grown in an amazing location on about 10 hectares…
  • Sparkling Wine - Prosecco Extra Dry DOC - Parolvini - Italian
    19,90 

    The grapes are soft-pressed without skinning and maceration.  Fermentation takes place at low temperatures of 16-18°C, very slowly and working with selected yeasts.  Perlaga is purified in special hermetically sealed areas according to a technique known as the ‘Charmat Method’.

    Straw yellow wine color with an intense floral aroma, it is fruity, persistent and pleasant.  Dry, harmonious and slightly spicy flavour, with a pleasant aftertaste of apple

  • Spritz Italian aperitiv
    57,00 

    Sparkling wine according to the Charmat method followed by a completely natural aromatization.
    An evergreen among the Italian alcoholic aperitifs, Nobilspritz perfectly combines the fragrant notes of white and exotic fruit typical of the sparkling wine it is composed by, with those citrus and herbaceous notes of natural infused aromas. In the mouth it is fresh, soft with a pleasant bitter finish.
    Ideal at any time of the day, it is an excellent aperitif and goes well with platters of mixed cold cuts, cheeses and savory snacks of all kinds.

    Pour Nobilspritz into a large glass, add ice (without ice, serve it at 8°) and your aperitif is ready!! A slice of orange makes it more exotic 😉

    One bottle is intended for 5 glasses.

  • 69,00 

    Greco wine has a yellow color with greenish reflections, an aroma with tropical and light herbal notes that highlight its aromatic complexity.

    It belongs to the category of white wines and is produced mainly in Basilicata, where there is a truly ideal climate for the greco strain to mature.

    The specifications of the soil in which it is grown are recognized, complementing it with good acidity and a pronounced minerality.  Excellent as an aperitif, it pairs well with rich appetizers, risotto, shellfish and fish and white meat dishes.

  • White Wine - Chardonnay Tre Venezie IGP - Villa Marin - Italian
    53,90 

    Straw yellow color, it has vaguely greenish shades. Vibrant and brilliant, it has intense fruity fragrances with hints of apple and apricot ripe. The taste is dry, fresh with good structure and great softness. Balanced, has a pleasantly bitter finish.

  • White Wine - Sauvignon Blanc Tre Venezie IGP - Villa Marin - Italian
    59,00 

    Sauvignon Blanc wine is yellow with greenish reflections. Rich in exotic flavors. Tasty, durable and fresh with notes of citrus fruits, apricots and peaches. Ideal for dishes rich in vegetables, asparagus, risotto and fettuccine with shrimp and lemon.

  • 57,60 

    The Pinot Grigio grape is an early variety that is picked early in the harvest.   The slightly pink tinted fruit is made into wine using a gentle pressing technique, strictly ‘white’. Fermentation takes place at a low temperature (18-22°C) and with selected yeasts.

    The wine is straw yellow in colour with light greenish tones.  The scent is delicate, pleasant but intense.  Characteristic, with notes of acacia flowers.  Dry, structured and with an essentially harmonious flavour.  It is perfect for grilled fish and shellfish.

  • White Frizzante Wine - Filare Roverella - Corte Beneficio - Italian
    58,50 

    Hand-picked grapes are crushed and pressed.  The wine is left to mature in stainless steel barrels for about 4 months, and is then prepared to be light and finely foamy so that it can then be tasted in a lightly sparkling bottled release.

    For those who taste a wine with a straw-yellow color, it has a captivating aroma that is expressed by notes of fresh flowers and crisp fruit.  On the palate we feel a caress of small bubbles which also gives the wine a fruity taste and freshness.