Initially, the Tête de Crabe wine is particularly aromatic to the nose thanks to the Sauvignon Blanc grape. On the palate, the wine gives a fruity taste, with notes of peach and citrus, while remaining dry and fresh. Over time, the wine loses its vibrancy and aromas of apricot, quince and honey, typical of Chenin Blanc, emerge.
It goes perfectly with a plate of seafood and shellfish.
A ruby red wine, young and fresh with flavor notes full of red berries and a slightly spicy finish, although still pleasantly smooth and refreshing. A unique wine with silky tannins and a long finish.
Consistent on the palate, full-bodied, sapid and well-balanced with an intense and aromatic flavour, enhanced over time. The alcohol content is well-balanced with the silky and soft tannins, which enrich the characteristic of this royal wine. Color is complex ruby red with delicate garnet reflections. Ideal with main courses stewed meat, furred and winged game, hard and spicy cheeses.
The grapes are soft-pressed without skinning and maceration. Fermentation takes place at low temperatures of 16-18°C, very slowly and working with selected yeasts. Perlaga is purified in special hermetically sealed areas according to a technique known as the ‘Charmat Method’.
Straw yellow wine color with an intense floral aroma, it is fruity, persistent and pleasant. Dry, harmonious and slightly spicy flavour, with a pleasant aftertaste of apple
Color of the wine is deep ruby red, with a pleasant orange shade due to the ageing process. Persistent and soft flavor with well balanced tannins this well structured wine leaves the mouth clean and pleasantly satisfied. Ideal with roasted meat, well seasoned and spicy cheeses. It is excellent as a “meditative wine” to enjoy in good company.
Skærsøgaard Vin is Denmark's first licensed winery, located at the village of Dons near the town of Kolding. The vineyard is owned by Sven Moesgaard. During harvest season, numerous volunteers help bring the harvest home. A total of 30,000 vines are grown in an amazing location on about 10 hectares…
Typical sweet red wine. During the grape-harvest only the best bunches are selected and then left to dry until January or February. The ageing in wood barrels, enhances the features of this exquisite wine.
Sweet and warm, it leaves the mouth clean and pleasantly satisfied. As a typical dessert wine, it is perfectly paired with chocolate desserts or dry pastries, as well as well seasoned and spicy cheeses. It is excellent as a “meditative wine” to enjoy in good company.
Skærsøgaard Vin is Denmark's first licensed winery, located at the village of Dons near the town of Kolding. The vineyard is owned by Sven Moesgaard. During harvest season, numerous volunteers help bring the harvest home. A total of 30,000 vines are grown in an amazing location on about 10 hectares…
The grapes are soft-pressed without skinning and maceration. Fermentation takes place at low temperatures of 16-18°C, very slowly and working with selected yeasts. Perlaga is purified in special hermetically sealed areas according to a technique known as the ‘Charmat Method’.
Straw yellow wine color with an intense floral aroma, it is fruity, persistent and pleasant. Dry, harmonious and slightly spicy flavour, with a pleasant aftertaste of apple
Sparkling wine according to the Charmat method followed by a completely natural aromatization.
An evergreen among the Italian alcoholic aperitifs, Nobilspritz perfectly combines the fragrant notes of white and exotic fruit typical of the sparkling wine it is composed by, with those citrus and herbaceous notes of natural infused aromas. In the mouth it is fresh, soft with a pleasant bitter finish.
Ideal at any time of the day, it is an excellent aperitif and goes well with platters of mixed cold cuts, cheeses and savory snacks of all kinds.
Pour Nobilspritz into a large glass, add ice (without ice, serve it at 8°) and your aperitif is ready!! A slice of orange makes it more exotic 😉
Greco wine has a yellow color with greenish reflections, an aroma with tropical and light herbal notes that highlight its aromatic complexity.
It belongs to the category of white wines and is produced mainly in Basilicata, where there is a truly ideal climate for the greco strain to mature.
The specifications of the soil in which it is grown are recognized, complementing it with good acidity and a pronounced minerality. Excellent as an aperitif, it pairs well with rich appetizers, risotto, shellfish and fish and white meat dishes.
The color is red, rather intense. The scent is wide, ethereal, very characteristic, with slightly spicy scents and dried fruit. The taste is dry, full bodied. Very structured and at the same time soft. The distinctive personality of this wine, together with its wide and articulated structure, makes it suitable for large roasts of meat, grilled and red meat in general and seasoned cheeses.