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  • White Wine - Sweet Gold PDO - Skaersogaard - Danish
    250,00 
    Skærsøgaard Vin is Denmark's first licensed winery, located at the village of Dons near the town of Kolding.  The vineyard is owned by Sven Moesgaard.  During harvest season, numerous volunteers help bring the harvest home.  A total of 30,000 vines are grown in an amazing location on about 10 hectares…
  • Sparkling Wine - Prosecco Extra Dry DOC - Parolvini - Italian
    19,90 

    The grapes are soft-pressed without skinning and maceration.  Fermentation takes place at low temperatures of 16-18°C, very slowly and working with selected yeasts.  Perlaga is purified in special hermetically sealed areas according to a technique known as the ‘Charmat Method’.

    Straw yellow wine color with an intense floral aroma, it is fruity, persistent and pleasant.  Dry, harmonious and slightly spicy flavour, with a pleasant aftertaste of apple

  • 26,50 

    The “Volano” rice variety is characterized by long, strong and solid grains, ideal for slow cooking and aromatic dishes.  Rice is perfect for making timbales, risotto, soups but also for creating decorations.

    Here we offer the “Volano” variety in all its 100% purity, certified as an IGP product from the Po Delta.  At the point where the river meets the sea, the clean water and high mineralisation give this pure rice variety its unique characteristics.

  • 29,90 

    The rice variety “Carnaroli” is well known to be the best rice for the preparation of the famous Italian Risotto. By the law, also other rices with similar characteristics can be labeled as “Carnaroli”. Here we offer the variety “Carnaroli” in all its 100% purity, certified as IGP product from the delta of the river Po. Where the river meets the sea, clean water and high mineralization give uniques properties to this pure variety of rice.

  • Kellog's Corn Flakes Original 250 gr
    18,90 

    Kellogg’s pioneering product, Corn Flakes has been the original since 1906.

    Crispy, golden and tasty corn flakes have been a breakfast delight for over 100 years. A true legend in the cereal world!

    Corn is the main ingredient, of the four that make up Kellogg’s Corn Flakes.
    Each delicious Corn Flake is a kernel of real golden corn, matured and naturally dried in the fields.

    It is ripened after 140 days in the sun, then flattened and toasted to perfection for that iconic golden crunch.

    The corn used in Kellogg’s Corn Flakes is a variety grown by farmers in Argentina, where the conditions are ideal for the crop to thrive.

    Responsibly sourced means that Kellogg has verified that the best environmental and social practices are implemented by the farmers and suppliers who supply us with the corn for our Kellogg’s Corn Flakes.

    Fortified with 8 nutrients, including Vitamin D, Thiamine (B1), Riboflavin (B2), Niacin (B3), B6, Folic Acid, B12 and Iron. One serving of Kellogg’s Corn Flakes provides 50% of the daily intake of Vitamin D, which contributes to the maintenance of normal bones.* Plus, Original Kellogg’s Corn Flakes are completely free from artificial colours or flavours.

    *Contains 50% of the Nutrient Reference Value of vitamin D per serving. Enjoy them as part of a varied and balanced diet and a healthy lifestyle.

  • Spreadable hazelnut cream
    27,60 

    The unmistakable taste of the best hazelnuts enclosed in a very fine sweet cream, made in Sicily.
    To be enjoyed on bread, biscuits, crepes, croissants and inside sponge cake. In coffee (a teaspoon as an alternative to sugar).
    It is also recommended for filling tarts, brioches and baked pastries (use cold after cooking).

  • Raineri Extra Virgin Olive Oil tin 500 ml
    56,00 

    Floral and delicate in aroma, slightly spicy in the ending, this extra virgin olive oil from the Liguria region is indicated as an accompaniment to cold dishes, salads and delicate pasta sauces.

  • Artichoke pâté - 130gr - Inpa - Italian
    12,00 

    Artichoke pate may turn out to be a real hit on your tables. This dish incorporates the subtle, velvety flavor of artichoke, and can be used for a great many dishes. For sure, artichoke pate will be liked by all household members, both adults and children. Artichoke pate is also a source of valuable vitamins and minerals. Artichokes can have a good effect on the digestive system.

  • Porcini mushrooms in olive oil - 280/180gr - Da Vinci - Tuscany - Italian
    39,00 

    The whole region of Tuscany is full of woods, so mushrooms could not be missing from the local cuisine. Particularly appreciated are boletes or porcini, which you can find in various sauces, pasta or risotto.

  • Sicilian green olives in brine - Terramia - Italian
    19,90 

    The hand-picked olives of the Nocellara variety are the most sought-after Sicilian olives in the world. They are firm and the tasty flesh makes this “gift” of nature perfect.   Characteristic of this processing method is the low salt concentration, the olives are light green in color, turning yellow as the months go by.

  • Black truffle – cream – Roncuzzi 1984 – 50 gr.
    57,50 

    100% cream of Black Truffle in extra virgin olive oil, and nothing more. Perfect to accompany bruschette, pasta dishes or red meat, the limit is only the fantasy. Made of only minced truffle, the cream is soft and easy spreadable. The olive oil itself gets from the truffle its unmistakable perfume and can be used to give to every food creation an exceptional groove. The black truffle is the cheapest among the varieties, and it grows during the summer time. Delicate but always characteristic in the smell, thanks to the protective action of the extra virgin olive oil the cream of black truffle can be available all during the year.

  • Black truffle carpaccio - Roncuzzi 1984 - 50 gr.
    69,00 

    100% carpaccio of Black Truffle in extra virgin olive oil, and nothing more. Perfect to accompany bruschette, pasta dishes or red meat, the limit is only the fantasy. Thin slices assure great opportunities and a stunning effect in the presentation of dishes. The olive oil itself gets from the truffle its unmistakable perfume and can be used to give to every food creation an exceptional groove. The black truffle is the cheapest among the varieties, and it grows during the summer time. Delicate but always characteristic in the smell, thanks to the protective action of the extra virgin olive oil the slices of black truffle can be available all during the year.